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Roast sirloin of beef & Port gravy


Roast sirloin of beef & Port gravy Recipe

Ingredients:
  • 3 garlic cloves , finely chopped
  • 2 tbsp thyme leaves
  • 2 tbsp olive oil
  • 1.5-2kg/3lb 5oz-4lb 8oz piece rolled sirloin of beef
  • 1 garlic clove
  • 1 bay leaf
  • few thyme sprigs
  • 75ml port
  • 350ml red wine
  • 200ml beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)
Directions:
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Rank

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