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Roast sirloin of beef & Port gravy
- 3 garlic cloves , finely chopped
- 2 tbsp thyme leaves
- 2 tbsp olive oil
- 1.5-2kg/3lb 5oz-4lb 8oz piece rolled sirloin of beef
- 1 garlic clove
- 1 bay leaf
- few thyme sprigs
- 75ml port
- 350ml red wine
- 200ml beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)
Directions:View on BBC Good Food
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