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Roast salmon with spiced coconut crumbs
- 50g butter
- 8 green cardamom pods , seeds removed and finely crushed
- 3 tbsp desiccated coconut
- 1 plump fresh red chilli , seeded and finely chopped
- 1 tbsp grated fresh root ginger
- 2 garlic cloves , finely chopped
- 1 tsp ground coriander
- generous pinch of ground turmeric
- 8 slim boneless skinless salmon fillets
- 2 tbsp finely chopped fresh coriander
Directions:View on BBC Good Food
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