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Roast salmon with peas, potatoes & bacon
- 500g bag baby new potatoes , halved
- 2 tsp olive oil
- 150g pack smoked bacon lardons
- whole piece skinless salmon fillet , about 700g/1lb 9oz
- 200g frozen peas , defrosted
- 4 spring onions , sliced
- splash white wine vinegar
- small handful mint , chopped
Directions:View on BBC Good Food
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