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Roast root vegetable & green lentil soup


Roast root vegetable & green lentil soup Recipe

Ingredients:
  • 250g Chantenay carrots , halved lengthways
  • 1 parsnip , peeled and cut into small chunks
  • 250g swede , peeled and cut into small chunks
  • 1 red onion , cut into thin wedges
  • olive oil
  • a pinch of dried chilli flakes
  • 2 tsp ground cumin
  • 200g green lentils
  • 1l vegetable stock
  • a small bunch of coriander , chopped
Directions:
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