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Roast root veg with cumin


Roast root veg with cumin Recipe

Ingredients:
  • 4 parsnips , halved lengthways and cut into chunks
  • 4 carrots , halved lengthways and cut into chunks
  • small celeriac , cut into chunks
  • 2 tsp cumin seeds
  • olive oil
  • 6 small beetroot , scrubbed and quartered
  • 3 red onion , cut into wedges
Directions:
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