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Roast root veg with cumin
- 4 parsnips , halved lengthways and cut into chunks
- 4 carrots , halved lengthways and cut into chunks
- small celeriac , cut into chunks
- 2 tsp cumin seeds
- olive oil
- 6 small beetroot , scrubbed and quartered
- 3 red onion , cut into wedges
Directions:View on BBC Good Food
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