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Roast rib of beef with horseradish breadcrumbs & duck fat potatoes


Roast rib of beef with horseradish breadcrumbs & duck fat potatoes Recipe

Ingredients:
  • about 3kg (3 ribs) beef rib, chine bone removed and French-trimmed
  • olive oil
  • 2 onions , quartered
  • 2 carrots , quartered
  • 2 sticks celery , quartered
  • a few sprigs thyme
  • 1 bay leaf
  • 4 whole cloves garlic
  • 100g horseradish cream
  • 100g breadcrumbs
  • 100g shallots , finely chopped and cooked in butter
  • 50g flat-leaf parsley , chopped
  • 300ml red wine
  • 300ml beef stock
  • 2kg floury potatoes , peeled and cut into similar sizes
  • 6 tbsp duck fat
  • sea salt flakes
Directions:
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