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Roast rib of beef for two


Roast rib of beef for two Recipe

Ingredients:
  • 500g floury potatoes , peeled and quartered
  • 200g goose fat or lard
  • rib of beef , 1 rib weighing 1kg, at room temperature
  • beef stock fresh, cube or concentrate made up to 900ml
  • 300ml red wine
Directions:
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