Search by name or ingredients. View Top Socially Ranked Recipes.
Roast rib of beef for two
- 500g floury potatoes , peeled and quartered
- 200g goose fat or lard
- rib of beef , 1 rib weighing 1kg, at room temperature
- beef stock fresh, cube or concentrate made up to 900ml
- 300ml red wine
Directions:View on BBC Good Food
Why don't we display directions?