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Roast rib of beef
- 3kg beef rib , on the bone
- beef dripping or olive oil
- 6 chopped carrots
- 6 chopped parsnips
- 2 onions , cut into quarters
- 1 garlic bulb, cut in half
- a couple of large sprigs thyme
- 1 bottle red wine
- 500ml beef stock , powder, cubes or fresh
Directions:View on BBC Good Food
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