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Roast red wine lamb with Italian beans


Roast red wine lamb with Italian beans Recipe

Ingredients:
  • 2kg leg of lamb
  • 4 garlic cloves , sliced
  • 8 good sprigs thyme
  • 5 tbsp olive oil
  • half a bottle red wine
  • zest 1 lemon
  • 1l hot lamb stock
  • 3 red onions , each cut into 6 wedges
  • 2 tbsp balsamic vinegar
  • 2 rosemary , needless roughly chopped
  • 100g SunBlush tomatoes , drained and roughly chopped
  • 3 x 400g cannellini beans
  • handful flatleaf parsley , roughly chopped
Directions:
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