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Roast red mullet with tarragon & pancetta


Roast red mullet with tarragon & pancetta Recipe

Ingredients:
  • 4 x 350g red mullet , scaled and gutted or 8 x 100g/4oz red mullet fillets
  • small bunch tarragon , leaves roughly chopped
  • 3 tbsp olive oil
  • 1 garlic clove , crushed
  • 100g diced pancetta or smoked bacon
  • 1 red onion , thinly sliced
  • 2 tbsp balsamic vinegar
Directions:
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