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Roast rack of pork with braised new season's cabbage


Roast rack of pork with braised new season's cabbage Recipe

Ingredients:
  • 1 x 8-bone rack of pork , French-trimmed and skin scored into diamonds
  • lemon
  • small bunch thyme
  • 1 large white onion , peeled, halved and sliced into half-moons
  • 100g butter
  • olive oil
  • 1 primo, or other firm spring cabbage , cut into wedges
  • 500ml chicken stock
  • few garlic cloves , crushed
  • 3 bay leaves
Directions:
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