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Roast rack of lamb with rosemary


Roast rack of lamb with rosemary Recipe

Ingredients:
  • 4 racks of lamb (2 pairs of best ends), French trimmed
  • 4 garlic cloves , roughly chopped
  • a big stalk of rosemary , needles stripped off and roughly chopped
  • 8 tbsp light olive oil
Directions:
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