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Roast rack of lamb with crushed potatoes
- 10 Anya potatoes
- 1 handful cherry tomatoes
- 1 quality 6-bone rack of lamb
- olive oil
- 1 handful Kalamata olives, stoned
- 1 small handful garlic cloves
- sea salt
- freshly ground black pepper
- a few sprigs rosemary
- 2 lugs olive oil
Directions:View on Jamie Oliver
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