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Roast rack of lamb with Moroccan spices


Roast rack of lamb with Moroccan spices Recipe

Ingredients:
  • 5 tbsp olive oil
  • 1 tbsp harissa paste (use 1 tbsp if you like it hot)
  • tsp cumin
  • tsp turmeric
  • tsp paprika
  • tsp ground coriander
  • 20g pack flatleaf parsley , chopped
  • small lemon , juice only
  • 1 rack of lamb (6-8 cutlets, see tip, below)
  • 2 carrots , peeled and cut into chunks
  • 100g couscous
  • 150ml vegetable stock
  • 1 satsuma , juice only
  • tsp ground allspice
  • x 20g pack of fresh mint , chopped
  • red onion , finely chopped
  • 50g flaked almonds , toasted
  • Greek yogurt , to serve
Directions:
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