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Roast quail, tangled leek & potato vinaigrette


Roast quail, tangled leek & potato vinaigrette Recipe

Ingredients:
  • 2 thyme sprigs
  • 2 oven-ready quail , strings removed
  • olive oil , for rubbing and drizzling
  • small drizzle clear honey
  • 4 quail eggs
  • 3 leeks , trimmed and halved lengthways
  • 8 salad potatoes , like Pink Fir Apple or Charlotte, sliced
  • 2 tsp wholegrain mustard
  • 1 tbsp cider vinegar
  • 3 tbsp walnut oil
Directions:
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