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Roast pumpkin with cream, thyme & Parmesan


Roast pumpkin with cream, thyme & Parmesan Recipe

Ingredients:
  • 1kg pumpkins
  • 300ml pot double cream
  • 150ml milk
  • 3 garlic cloves , crushed
  • 2 tsp thyme leaves
  • 85g grated Parmesan (or vegetarian alternative)
Directions:
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