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Roast pumpkin & spinach lasagne


Roast pumpkin & spinach lasagne Recipe

Ingredients:
  • 750g Crown Prince pumpkin or butternut squash
  • 2 tbsp olive oil
  • 500g spinach , washed
  • 1 tbsp butter , plus extra for greasing
  • whole nutmeg , for grating
  • 6 fresh lasagne sheets
  • 100g Parmesan (or vegetarian alternative), freshly grated
  • 1 medium onion , finely chopped
  • 1 tbsp olive oil
  • 1 celery stick , finely chopped
  • 2 garlic cloves , finely chopped
  • 400g can cherry tomatoes
  • 2 tsp light muscovado sugar
  • 500ml full-fat milk
  • 6 peppercorns
  • onion
  • 1 bay leaf
  • 50g plain flour
  • 50g butter
Directions:
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