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Roast pumpkin & fennel with mushrooms


Roast pumpkin & fennel with mushrooms Recipe

Ingredients:
  • 2 fennel bulbs , cut into thin slices
  • 1 small pumpkin or butternut squash, peeled and diced
  • 1 garlic clove , crushed
  • 1 bay leaf
  • olive oil
  • 300g portobello or field mushrooms , diced into big chunks
  • butter
  • few sprigs tarragon
  • 100ml double cream
  • 1 tsp Dijon mustard
Directions:
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Rank

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