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Roast potatoes with sage & orange
- 2 kg King Edward potatoes, peeled and cut to the size of golf balls
- 8-9 cloves garlic, skins left on and squashed
- 2 oranges, peel of, cut into long thin strips
- 1 large bunch fresh sage, leaves picked
- 6 tablespoons goose fat or olive oil
Directions:View on Jamie Oliver
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