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Roast potatoes with chanterelles
- Potatoes 500 g
- Olive oil 5 tbsp
- Mushrooms 400 g, mixed
- Garlic 2 cloves
- Thyme 1 tbsp, chopped
- Rosemary 1 tbsp
- Parsley 1 tbsp, chopped
Directions:View on Fine Dining Lovers
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