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Roast pork with pear sauce
- 2kg loin of pork , on the bone
- 2 tbsp sunflower oil
- 25g butter
- 4 ripe pears , peeled, cored and chopped into chunks
- 1 tbsp fennel seeds
- 150ml perry or dry cider
- 2 tbsp golden caster sugar
Directions:View on BBC Good Food
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