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Roast pork with lemon gremolata


Roast pork with lemon gremolata Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 medium-sized red onion , thinly sliced
  • 300g pork tenderloins fillet, trimmed
  • 2 tsp fennel seeds
  • 1 tsp sea salt
  • 150ml hot vegetable stock
  • 175g frozen broad beans
  • 1 garlic clove , finely chopped
  • finely grated zest of 1 lemon
  • 1 rounded tbsp finely chopped fresh parsley
Directions:
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