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Roast pork with fruity sauce
- 2 x 400g pork tenderloins
- 2 tsp dried rosemary , chopped
- 2 tbsp vegetable oil
- 4 chicory , trimmed and halved
- 25g membrillo , chopped into small pieces
- 200ml hot vegetable or chicken stock
- 5 tbsp dry white wine
Directions:View on BBC Good Food
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