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Roast pork with fennel & preserved lemon
- 1 preserved lemon
- 1 garlic clove
- tsp chilli flakes
- 1 tsp smoked paprika
- 1 tbsp honey
- 2 tbsp chopped coriander
- 2 red onions , cut into wedges
- 2 fennel bulbs , cut into wedges, cores removed
- vegetable oil
- 1 pork fillet , about 500g, cut into pieces
Directions:View on BBC Good Food
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