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Roast pork with couscous & ginger yogurt
- 2 pork fillets , each about 500g/1lb 2oz, trimmed of any fat
- 2 tsp olive oil
- 3 tsp ground cumin
- 1 tsp ground cinnamon
- 4 tsp grated ginger
- 250g couscous
- 100g sultanas
- zest and juice 1 lemon
- small bunch mint , chopped
- 200g fat-free natural yogurt
Directions:View on BBC Good Food
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