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Roast pork with apples, cider vinegar & rosemary


Roast pork with apples, cider vinegar & rosemary Recipe

Ingredients:
  • 2-2.25kg/4lb 8oz-5lb loin of pork on the bone, rind removed
  • 1 garlic clove , crushed
  • 1 tsp finely chopped fresh rosemary , plus a few extra whole sprigs
  • 1 large onion , thickly sliced
  • 2 tbsp cider vinegar , plus extra for gravy
  • 2 tbsp redcurrant jelly, plus extra for gravy
  • 500ml vegetable stock
  • 50g butter
  • 1 small onion , finely chopped
  • 1 small lemon , grated zest
  • 50g fresh white breadcrumbs
  • 1 tsp finely chopped fresh rosemary needles
  • 6 good-sized apples , preferably Golden Delicious
Directions:
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