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Roast pork with apples & mustard
- 1 tbsp olive oil
- 3 eating apples
- 500g pork fillets , sliced into medallions
- 200ml reduced-salt chicken stock
- 1 tbsp wholegrain mustard
- 1 tbsp chopped sage leaves
- 2 tbsp half-fat crme frache
Directions:View on BBC Good Food
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