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Roast pork belly with star anise plum sauce
- 2 tbsp soy sauce
- 2kg pork belly , off the bone
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 2 whole star anise
- 1 tsp root ginger , grated
- 3 ripe plums , quartered and stoned
- 1 small cinnamon stick
- 2 tbsp red wine vinegar
- 4 tbsp soft brown sugar
Directions:View on BBC Good Food
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