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Roast pork belly with pommes boulangre


Roast pork belly with pommes boulangre Recipe

Ingredients:
  • 2 pieces pork belly , about 16 x 12cm from the thin end (ask your butcher) , boned
  • couple handfuls rock salt
  • 4 garlic cloves , boiled for 5 minutes, drained and mashed
  • 2 large handfuls sage leaves, roughly chopped
  • 2 large handfuls parsley , roughly chopped
  • 4 lemons , zested
  • 4 tbsp olive oil
  • 4 large onions , peeled and thinly sliced
  • 24 thyme sprigs, leaves stripped
  • 1.4kg potatoes , such as Maris Piper, Desire, or King Edward
  • 600ml-1 litre fresh chicken stock
  • 100g butter , softened
Directions:
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Rank

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