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Roast pork belly with colcannon


Roast pork belly with colcannon Recipe

Ingredients:
  • 3 tbsp honey
  • 3 tbsp coarse grain mustard
  • 6 cloves
  • 1.5kg on the bone pork belly , skin scored
  • 2 cinnamon sticks
  • chicken stock fresh, cube or concentrate made up to 300ml
  • 1kg floury potatoes
  • 50g unsalted butter
  • 500g spring cabbages , washed and finely sliced
  • 6 spring onions , finely diced
  • 4 tbsp double cream
Directions:
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