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Roast pheasant with ricotta & Parma ham


Roast pheasant with ricotta & Parma ham Recipe

Ingredients:
  • 90g pack Parma ham
  • 140g ricotta
  • 1 tbsp thyme leaves , plus some sprigs
  • 3 tbsp freshly grated Parmesan
  • 2 oven-ready pheasants , washed and dried
  • 150ml extra-dry vermouth
  • olive oil , for drizzling
Directions:
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