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Roast pepper & salmon platter


Roast pepper & salmon platter Recipe

Ingredients:
  • 5 large red peppers , halved and seeded
  • 3 tbsp extra-virgin olive oil , plus extra for the peppers
  • 4 salmon fillets , skin on
  • 3 tbsp pine nuts
  • 500g pack small new potatoes
  • 1 tbsp balsamic vinegar
  • 85g marinated anchovies
  • 2 tbsp capers , rinsed
  • 20g pack basil , torn or shredded
  • 2 handfuls rocket
Directions:
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