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Roast meatloaf with tomatoes, garlic & basil
- 2 red onions, roughly chopped
- 1 tablespoon coriander seeds
- 1 large pinch ground cumin
- 1 kg quality lean beef mince
- 2 free-range eggs
- 2 tablespoons breadcrumbs
- 8 sticks fresh rosemary, about 10cm long
- 10 ripe red and yellow cherry tomatoes
- 2 cloves garlic, peeled and chopped
- olive oil
- 1 small bunch fresh basil
Directions:View on Jamie Oliver
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