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Roast meatballs with soured cream & dill
- 250g pork mince
- 250g beef mince
- 100g breadcrumbs
- 100ml milk
- 1 egg , beaten
- grating nutmeg
- tsp ground mace
- 2 tbsp olive oil
- 300ml soured cream
- 1 tbsp grainy mustard
- squeeze lemon juice
- small bunch dill , chopped
- golden fried potatoes and onions, to serve
Directions:View on BBC Good Food
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