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Roast loin of pork with sage & onion stuffing & gravy


Roast loin of pork with sage & onion stuffing & gravy Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • few sage leaves, shredded
  • 25g fresh breadcrumbs
  • 4 good quality sausages , skinned
  • 1.6kg boned loin of pork
  • 2 tbsp plain flour
  • 400ml chicken or beef stock
  • 100ml cider
Directions:
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