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Roast loin of pork with sage & onion stuffing & gravy
- 1 tbsp olive oil
- 1 onion , finely chopped
- few sage leaves, shredded
- 25g fresh breadcrumbs
- 4 good quality sausages , skinned
- 1.6kg boned loin of pork
- 2 tbsp plain flour
- 400ml chicken or beef stock
- 100ml cider
Directions:View on BBC Good Food
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