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Roast loin of pork with herb butter stuffing and roasties


Roast loin of pork with herb butter stuffing and roasties Recipe

Ingredients:
  • a bunch each of sage , parsley and chives , chopped
  • 4 shallots , finely chopped
  • 50g butter , really soft
  • a handful breadcrumbs
  • 2kg boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing
  • 2kg Maris Piper potatoes , peeled and halved
  • 4 tbsp groundnut oil or goose fat
  • 2 sprigs rosemary , needles picked
Directions:
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Rank

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