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Roast loin of lamb, peas, lettuce and bacon


Roast loin of lamb, peas, lettuce and bacon Recipe

Ingredients:
  • 2 loins of lamb, boned, weighing 600g/1lb 4oz in total
  • salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 2 rashers smoked streaky bacon
  • 1 onion
  • 500ml/1lb 2fl oz lamb stock
  • 110g/4oz peas
  • 50g/2oz butter
  • 1 Little Gem lettuce
  • 1 sprig mint
Directions:
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