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Roast loin of lamb, peas, lettuce and bacon
- 2 loins of lamb, boned, weighing 600g/1lb 4oz in total
- salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 2 rashers smoked streaky bacon
- 1 onion
- 500ml/1lb 2fl oz lamb stock
- 110g/4oz peas
- 50g/2oz butter
- 1 Little Gem lettuce
- 1 sprig mint
Directions:View on BBC Food
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