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Roast lemon & thyme lamb


Roast lemon & thyme lamb Recipe

Ingredients:
  • 3 onions cut into large rings
  • olive oil
  • 1 lemon , zest peeled off and cut into 15-20 pieces
  • 3 large sprigs thyme , broken into 15-20 small sprigs
  • leg of lamb about 1.75kg
Directions:
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55.198862065


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