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Roast leg of lamb wrapped in rosemary


Roast leg of lamb wrapped in rosemary Recipe

Ingredients:
  • 2kg leg of lamb , boned
  • 4 garlic cloves , cut into slivers
  • 6 anchovy fillets, quartered
  • freshly ground pepper
  • 2 tbsp olive oil , plus extra for basting
  • 10-12 stems of rosemary
  • 100g black olives paste
  • juice of 1 lemon
Directions:
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