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Roast leg of lamb wrapped in rosemary
- 2kg leg of lamb , boned
- 4 garlic cloves , cut into slivers
- 6 anchovy fillets, quartered
- freshly ground pepper
- 2 tbsp olive oil , plus extra for basting
- 10-12 stems of rosemary
- 100g black olives paste
- juice of 1 lemon
Directions:View on BBC Good Food
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