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Roast leg of lamb with rosemary & red wine gravy


Roast leg of lamb with rosemary & red wine gravy Recipe

Ingredients:
  • 1 leg of lamb , about 2kg
  • olive oil
  • 3-4 sprigs rosemary
  • sea salt
  • 1 onion , chopped
  • 2 garlic clove , bashed
  • 1 carrot , peeled and roughly chopped
  • 1 celery stalk, washed and roughly chopped
  • 300ml red wine
  • 500ml lamb stock
  • 1 tbsp redcurrant jelly
Directions:
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Rank

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