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Roast leg of lamb with juniper & rosemary
- 3 garlic cloves , crushed
- 2 rosemary sprigs, leaves picked and chopped
- 1 tsp black peppercorns , crushed
- 3 juniper berries , crushed
- about 1 tbsp olive oil
- 1 whole leg of lamb about 3kg
- 250ml white wine
Directions:View on BBC Good Food
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