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Roast leg of lamb with juniper & rosemary


Roast leg of lamb with juniper & rosemary Recipe

Ingredients:
  • 3 garlic cloves , crushed
  • 2 rosemary sprigs, leaves picked and chopped
  • 1 tsp black peppercorns , crushed
  • 3 juniper berries , crushed
  • about 1 tbsp olive oil
  • 1 whole leg of lamb about 3kg
  • 250ml white wine
Directions:
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Rank

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