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Roast leg of lamb with braised spring veg


Roast leg of lamb with braised spring veg Recipe

Ingredients:
  • 2 onions , cut into thick slices
  • 1 leg lamb , about 2kg
  • olive oil
  • 200g baby leeks
  • 200g peas
  • 200g broad beans , double podded
  • 200g baby carrots
  • splash chicken stock or white wine
  • 1 bunch tarragon , chopped
Directions:
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Rank

34.9595192173


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