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Roast lamb with spring herb crumbs


Roast lamb with spring herb crumbs Recipe

Ingredients:
  • 100g good-quality white bread
  • 2 garlic cloves
  • zest 1 lemon
  • 1 tsp thyme leaves , chopped
  • small bunch parsley , chopped
  • 3-4 anchovy fillets, chopped (optional)
  • 5 carrots , cut into chunks
  • 2 onions , cut into chunks
  • 4 bay leaves
  • small bunch rosemary
  • 2 tbsp olive oil
  • large leg of lamb , about 3kg/6lb 8oz
  • 3 garlic cloves , thickly sliced, plus a whole bulb, halved
  • 5 tbsp plain flour
  • 200ml white wine , plus a splash
  • 600ml lamb stock
Directions:
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