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Roast lamb with spring herb crumbs
- 100g good-quality white bread
- 2 garlic cloves
- zest 1 lemon
- 1 tsp thyme leaves , chopped
- small bunch parsley , chopped
- 3-4 anchovy fillets, chopped (optional)
- 5 carrots , cut into chunks
- 2 onions , cut into chunks
- 4 bay leaves
- small bunch rosemary
- 2 tbsp olive oil
- large leg of lamb , about 3kg/6lb 8oz
- 3 garlic cloves , thickly sliced, plus a whole bulb, halved
- 5 tbsp plain flour
- 200ml white wine , plus a splash
- 600ml lamb stock
Directions:View on BBC Good Food
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