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Roast lamb with lemon & bay
- 1 x leg of lamb , about 1.7kg
- 2 whole bulbs garlic , plus 5 cloves
- 3 lemons
- 8 bay leaves
- 200g Pink Fir Apple potatoes or Ratte potatoes , halved
- handful flat-leaf parsley , finely chopped
Directions:View on BBC Good Food
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