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Roast lamb with lemon & bay


Roast lamb with lemon & bay Recipe

Ingredients:
  • 1 x leg of lamb , about 1.7kg
  • 2 whole bulbs garlic , plus 5 cloves
  • 3 lemons
  • 8 bay leaves
  • 200g Pink Fir Apple potatoes or Ratte potatoes , halved
  • handful flat-leaf parsley , finely chopped
Directions:
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