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Roast lamb with avgolemono sauce


Roast lamb with avgolemono sauce Recipe

Ingredients:
  • 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
  • 2 tbsp Dijon mustard
  • 1 tsp plain flour
  • 1 tsp cornflour
  • 4 egg yolks
  • juice of 2 lemons
  • 300ml hot chicken stock
  • 4 spring onions , finely sliced
Directions:
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Rank

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