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Roast lamb studded with rosemary & garlic
- leg of lamb weighing 2.5kg/5lb 8oz
- 1 garlic bulb
- 1 bunch rosemary
- 1 tbsp vegetable oil
- 2 carrots , cut into large chunks
- 1 onion , cut into quarters
- 1 glass red wine (about 150ml)
- 1.2l beef or lamb stock
Directions:View on BBC Good Food
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