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Roast lamb studded with rosemary & garlic


Roast lamb studded with rosemary & garlic Recipe

Ingredients:
  • leg of lamb weighing 2.5kg/5lb 8oz
  • 1 garlic bulb
  • 1 bunch rosemary
  • 1 tbsp vegetable oil
  • 2 carrots , cut into large chunks
  • 1 onion , cut into quarters
  • 1 glass red wine (about 150ml)
  • 1.2l beef or lamb stock
Directions:
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Rank

62.2490655963


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