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- part-boned and rolled leg or shoulder of hogget (shoulder will weigh about 1.5kg/3lb 5oz; leg will weigh about 2kg/4lb 8oz)
- 1 tbsp olive oil
- small bunch of rosemary , broken into sprigs
- 3 garlic cloves , thinly sliced
- 4 anchovies , broken into small pieces (optional)
Directions:View on BBC Good Food
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