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Roast halibut with rosemary, shallots & black olives


Roast halibut with rosemary, shallots & black olives Recipe

Ingredients:
  • 12 shallots , peeled but root left in tact
  • 1 garlic bulb, broken into cloves, but skin left on
  • 100ml olive oil
  • 4 thick tranches halibut on the bone, about 250g each (see pic 1)
  • 200g pitted black olives
  • 6 big sticks rosemary
  • 6 tbsp good mayonnaise mixed with a clove crushed garlic and a squeeze lemon juice
Directions:
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