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Roast guinea fowl with chestnut, sage & lemon stuffing


Roast guinea fowl with chestnut, sage & lemon stuffing Recipe

Ingredients:
  • 1 small guinea fowl , about 1kg
  • 8 rashers streaky bacon
  • 50g soft butter
  • 1 onion , unpeeled and thickly sliced
  • 2 tbsp plain flour
  • 350ml strong chicken stock
  • cranberry sauce, roast potatoes and vegetables , to serve
  • 1 onion , chopped
  • 25g butter
  • 1 tbsp chopped sage
  • 50g walnuts , finely chopped
  • 50g breadcrumbs
  • zest 2 lemons
  • tsp ground mace
  • 100g cooked chestnuts , quartered
  • 1 medium egg , beaten with a fork
Directions:
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