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Roast grouse with blackcurrant & beetroot sauce


Roast grouse with blackcurrant & beetroot sauce Recipe

Ingredients:
  • 4 young grouse , legs removed and reserved
  • 50g unsalted butter
  • 4 thyme sprigs
  • 1 large or 2 small shallots , finely chopped
  • 4 slices pancetta
  • 4 slices white country bread , buttered
  • buttered spinach , to serve (optional)
  • 1 tbsp unsalted butter
  • 1 tbsp sunflower oil
  • 8 grouse legs (see above)
  • 1 shallot , chopped
  • 1 bay leaf
  • 1 thyme sprig
  • 2 tbsp whisky
  • 600ml chicken stock
  • 1 tbsp redcurrant jelly
  • 50g blackcurrants , topped and tailed
  • 50g cooked beetroot , coarsely grated
  • 1 tbsp crme de cassis
Directions:
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